This post is part of my personal challenge to bake my way through all the challenges of the Great British Bake Off. The challenge below is the technical challenge for week four (biscuits week) of series two: brandy snaps.
So I completed the technical challenge a while ago. What’s a while, you may ask. Well, I made these on Christmas Eve, while watching Skyfall with my boyfriend. Skyfall was amazing, if – as someone living in London – somewhat chilling, especially the chase scenes in the Underground. And yes, I have checked, and it would have been possible for James Bond to make the jump onto the back of that Tube train. If, you know, monumentally risky. Don’t try this at home.
Anyway, baking and rapidly revising one’s estimation of the Bond genre simulataneously is quite the juggle! And these brandy snaps were by no means perfect. The idea was to have twelve perfectly evenly-sized, lacy, delicate biscuits, shaped into loops, around a fatty, contrasting cream filling. Instead, I think my initial dropping mixture was too thick and they were all different sizes and very thick; the fine honeycomb lacing was more like chunky crochet. However, considering my dislike of fiddle and faff – something I am having to rapidly overcome with this baking challenge – I don’t think it was a terrible first effort. Doubtless Mary and Paul would have disagreed and sent me to the bottom of the row. I also think they were a little too dark – but actually I liked that darkness, the depth of caramelly flavour the extra baking time imparted. I can’t say I wouldn’t do it again.