I am falling slightly behind on the baking challenge – I have actually mostly caught up to my posts and now I just have to press on with the actual baking. However, I have been distracted by watching the actual Great British Bake-Off, series four, and by September, which is a busy month at work and personally (birthday!). It’s good fun, even though I kind of regretted starting this challenge when I saw they had to make filo pastry in this series. It looks so hard to roll it out thinly! Surely making filo at home is only for the slightly mad?
Unlike filo pastry, the Battenberg cake – a Mary Berry recipe and the technical challenge for the first episode, second series of GBBO – was actually quite easy to put together, even if my result wasn’t entirely even. I have seen The Hairy Bakers make Battenberg cake in a dedicated specialist tin with metal strips dividing the pan. Although I am not really one who needs much convincing when it comes to buying single use kitchen appliances and accessories, I mentally drew the line at a Battenberg cake tin. I do not like Battenberg cake very much and only made it for this baking challenge. Fortunately, Mary Berry is made of sterner stuff and provides instructions in her recipe for constructing your own cake divider out of baking paper. She says baking paper, but I think that you will need some foil-lined baking paper to create a sturdier divider, just as they used on the show (you can buy it at Lakeland, as noted below, which also appears to stock half the show just based on a brief glance at the GBBO set and Lakeland shelves). Presumably Mary recommended plain old baking paper as it’s easier to get hold of.
Still life with coffee-walnut Battenberg and nectarine
All packed up for work
Despite the need to construct things with baking paper and string (I didn’t bother with the string. String? Do people keep that around? I may be adult enough to wipe up spills, recycle empty wine bottles and keep a little stash of rubber bands in my cabinets…but not enough to hoard kitchen string. Sorry Mary).
Incidentally, I thought I’d mention my favourite GBBO round-ups from the Internet. GBBO, by its nature genteel, charming and likeable – with equally likeable ‘characters’ whose loveliness is often approvingly contrasted to contestants on The Apprentice – with fairly low stakes (I mean, we are talking baked goods rather than heart surgery, and winning a trophy and a bunch of flowers) lends itself to some pretty funny, good-humoured writing. The dramatic incidental music and editing also leads to wry commentary, as does Paul Hollywood’s oft over-the-top judging. Some of the funniest writing on the GBBO has come from forums and blogs.
Most of the main newspapers do round-ups/summaries/recaps/what-have-yous of the GBBO, but I like The Guardian’s the best: funny, affectionate, and lacking the occasional sneering that some recaps from other newspapers have featured (not mentioning any names, of course…). The Guardian’s blog reads like it was written by someone who actually likes the show, whereas some of the others seem to be written by people who disdain it rather.
I really enjoy the episode summaries from Stuck in a Book, which is primarily a literature/book-y blog. The writer started rounding up series three quite late in the series, showcasing a love for Sarah Jane, the vicar’s wife, and Cathryn ‘Oh-my-giddy-aunt’ Dresser, but it was worth the wait, and series four has been recapped. A blogging break was recently announced but there are plenty of episodes to catch up on. A favourite feature is the Official Andrex Puppy Most Adorable Mary Berry Moments.
A devastating though sadly short and one-off description of GBBO is available on a forum. Although only a paragraph, it’s a description that I have come back to time and time again. Paul Hollywood described as “a chubby bloke with a beard […] with a mafia-like ‘Do I amuse you’ stance” pops into my head every time they zoom in on him chewing. I can’t even read this out to my boyfriend because I laugh so much.
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